Loaded Fries
Topped with melted cheese, cilantro lime crema, pickled red onion, jalapeno, and cheese onion.
*add chicken or pork carnitas
Fried Mozzarella
served with marinara
Caponata
Sicilian bleand of tomato, eggplant, green olives, capers, vinegar and herbs. Served housemade focaccia.
Coconut Prawns
Breaded butterflied prawns served with a sweet chili sauce
Dynamite Shrimp
Lightly breaded and fried to perfection – tossed in spicy cream Asian sauce
Pub Pickles
Four beer battered and deep fried pickles served with your choice of dipping sauce
Artichoke Gratin
Baked artichoke with white wine, parmesan, bread crumbs and fried capers served with baguette
Snack Plate
Rotating Selection – ask your server
Side Salad
Gem lettuce, cherry tomatoes, cucumber, red onions, croutons served with your choice of dressing
Caesar Salad
Romaine lettuced toss with parmesan, croutons and house made Caeser Dressing
*add chicken
Cobb Salad
Romaine lettuced with chicken, bacon, cherry tomatoes, hard boiled egg, bleu cheese, red onions and avocado
Wedge Salad
Iceberg wedge wwith Cambozola, bacon, cherry, tomatoes, red onions and parsley tarragon cider vinaigrette
Cold Noodle Salad
Angle hair pasta, cabbage, and carrot tossed in lime peanut gochujange dressing. Topped with green onion, cilantro and chopped peanuts
*add chicken or shrimp
Salade Nicosie
Gem lettuce with tuna salad, kalamata olives, green beans, hard boiled egg, cherry tomatoes and steamed potatoes. Dressed withour housemade charred citrus vingerette
French Onion Soup
The Classic – carmelized onions in a beef and white stock with a chopped crouton and gruyere cheese
Margherita 10″/14″
fresh mozzarella, fresh basil, slice tomatoes and red sauce
5 Meat Pizza 10″/14″
Pepperoni, salami, Canadian Bacon, Italian Sausage, ground beef, red sauce and mozzarella
BBQ Chicken 10″/14″
BBQ sauce, rotisserie chicken, red onion, bacon and mozzarella
Pizza Bianca 10″/14″
Olive Oil, parmesan, ricotta, garlic confit, potato, bacon, spinach and mozzarella
B.Y.O 10″/14″
Sauces: Red, BBQ or Olive Oil
Meats (pick 1): Pepperoni, Italian Sausage, Canadian Bacon, rotisserie chicken, ground beef or salami
Veggies (pick 2): Peppers, tomatoes, olive, pineapple, mushroom, fresh garlic, artichoke hearts, red onion
Northwater Dip
House-smoked striploin with grilled onions and gruyer cheese on a toasted baguette. Served with Horseradish cream, au jus and fries
Build your own burger
One third lb patty with lettuce, tomato and onionon toasted roll
Shrimp & Chorizo Pasta
Angle hair tossed with shrimp, chorizo, preserved lemon, garlic and parsley
Hanger Steak
Eight oz of Oregon Country Beef Hanger steak served with crispy smashed potatoes, roasted green beans and chimichurri
Tacos
Two tacos with your choice of fish, chicken, shrimp or pork carnitas. Served spicy slaw, pickled red onion, cojita cheese and cilantor lime crema.
Chicken Strips
Chicken strips with fries and choice of dipping sauce
Fish & Chips
Beer battered Alaskan Cod, fries, coleslaw and tarter
Rueben
Corned beef, swiss cheese, thousand island and sauerkraut on rye toast
B.L.T
Bacon, lettuce, tomato and mayo on your choice of bread
Honey Harissa Salmon
Served with beluga lentils, roasted green beans, pea shoots and ginger tumeric champange vinaigrette
Hanger Steak
Eight oz of Oregon Country Beef Hanger steak served with crispy smashed potatoes, roasted green beans and chimichurri
*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
