Loaded Fries
Topped with melted cheese, cilantro lime crema, pickled red onion, jalapeno, and cheese.
*add chicken tinga or pork carnitas
Fried Mozzarella
served with marinara
Caponata
Sicilian blend of tomato, eggplant, green olives, capers, vinegar and herbs. Served with house made focaccia.
Coconut Prawns
Breaded butterflied prawns served with a sweet chili sauce
Dynamite Shrimp
Lightly breaded and fried to perfection – tossed in spicy cream Asian sauce
Pub Pickles
Four beer battered and deep-fried pickles served with your choice of dipping sauce
Giant Pretzel
Served with our house beer cheese
Pumpkin & Ricotta Gnocchi
Tossed with sage, butter and hazelnuts. Drizzled with real maple syrup
Creamed Spinach
Creamed Spinach with a n=touch of nutmeg and cayenne. Served with toasted baguette
Beans on Toast
Marinated giant white beans braised in white wine and butter, topped with parmesan, panko and fried capers. Served with toasted baguette
Snack Plate
Rotating Selection – ask your server
French Onion Soup
The Classic – caramelized onions in a beef and port wine stock with a chopped crouton and gruyere cheese
Side Salad
Gem lettuce, cherry tomatoes, cucumber, red onions, and croutons served with your choice of dressing
Caesar Salad
Romaine lettuce tossed with parmesan, croutons and house made Caeser Dressing
*add chicken
Cobb Salad
Romaine lettuce with chicken, bacon, cherry tomatoes, hard-boiled egg, bleu cheese, red onions and avocado
Baby Kale Salad
Served with hazelnuts, shallots and oven dried tomatoes. Dressed with a cheery vinaigrette
Cold Noodle Salad
Angel hair pasta, cabbage, and carrot tossed in lime peanut gochujang dressing. Topped with green onion, cilantro and chopped peanuts
*add chicken or shrimp
Margherita 10″/14″
fresh mozzarella, fresh basil, slice tomatoes and red sauce
5 Meat Pizza 10″/14″
Pepperoni, salami, Canadian Bacon, Italian Sausage, ground beef, red sauce and mozzarella
BBQ Pulled Pork 10″/14″
BBQ sauce, pickled jalapeno, red onion, bacon, cheddar, and mozzarella
Pizza Bianca 10″/14″
Olive Oil, parmesan, ricotta, garlic confit, potato, bacon, spinach and mozzarella
B.Y.O 10″/14″
Sauces: Red, BBQ or Olive Oil
Meats (pick 1): Pepperoni, Italian Sausage, Canadian Bacon, rotisserie chicken, ground beef or salami
Veggies (pick 2): Peppers, tomatoes, olive, pineapple, mushroom, fresh garlic, artichoke hearts, red onion
Northwater Dip
House-smoked striploin with grilled onions and gruyere cheese on a toasted baguette. Served with horseradish cream, au jus, and fries
Build your own burger
One third pound patty with lettuce, tomato and onion on toasted roll
Rueben
Corned beef, Swiss cheese, thousand island, and sauerkraut on rye toast
B.L.T
Bacon, lettuce, tomato and mayo on your choice of bread
Tacos
Two tacos with your choice of fish, chicken, shrimp, or pork carnitas. Served with spicy slaw, pickled red onion, cotija cheese and cilantro lime crema.
Chicken Strips
Chicken strips with fries and choice of dipping sauce
Fish & Chips
Beer battered Alaskan Cod, fries, coleslaw and tartar
Cauliflower Steak
Served with rosemary white beans and wilted winter greens
Potato & Chorizo Stew
Dry-cured Spanish chorizo, potato, green beans and winter greens with wine, plum tomatoes and harissa. Served with house-made Focaccia
Hanger Steak
8oz of broiled hanger steak served with crispy smashed potatoes, wilted winter greens and charred citrus vinaigrette
House Dry-Aged Salmon
Served with rosemary white beans, wilted winter green and charred citrus vinaigrette
Beef Bourguignon
French stew of red wine braised beef with bacon, carrot, onion and mushroom. Served over Pappardelle pasta
*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
